Drizzle the frosting over the warm turnovers. Combine the sugar, milk, and vanilla together. Prepare the frosting while the turnovers are baking. Place into the oven and bake for 10-12 minutes or until golden brown. Fold to make triangles pinch the sides to seal then press them down with a fork. Spoon a 1/4 cup of pie filling in one corner of each square. Press the seams and perforations together by pinching them. Unroll the crescent roll dough and separate it into four squares place them on the silpat mat-lined baking sheet. Thanks for the great cookbook Taste of Home! These cherry turnovers were fun to make and they gave my kids the biggest smile when they walked through the door and saw these warm turnovers waiting for them. I found this quick cherry turnover recipe that was easy and I had all of the ingredients on hand. I wanted to make my kids a special after-school snack but I didn’t feel like going to the grocery store so I looked through this book to see what I could find. I have had a great time looking through this cookbook, reading the recipes, and looking at the tempting photos.
#CHERRY TURNOVER RECIPE FULL#
It is full of 1,485 different recipes that range from elegant and gourmet to comforting and simple. I was recently sent the new Taste of Home Best Loved Recipes cookbook. Reheat them in the air fryer on 370 degrees for 5-6 minutes.Sweet & delicious quick cherry turnovers are a terrific breakfast, dessert, or snack and they are so easy to make. I love to freeze these! They make for a nice quick breakfast or dessert! Seal the pies in sealable bags or containers. The dessert will last in the fridge (tightly sealed) for up to a week. Spritz the pastry with cooking oil if you have trouble getting them to crisp. From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. You will need to reheat them in the air fryer to keep the crunch. Press the sides together with a fork to seal. Fold over the pastry, connecting opposite corners to make a triangle. Beat together egg and water and use a pastry brush to add the egg wash to all four sides of the pastry. Puff pastry is really flaky and similar to a turnover. Add a dollop of cherry pie filling to each square, keeping it about 1/2' from the edge.
#CHERRY TURNOVER RECIPE HOW TO#
How to Substitute Puff PastryĬroissant and Crescent Roll dough can be used as substitutes, but they won’t work as well in my opinion. If you exceed this time the pastry will become sticky and hard to work with. You can also thaw it at room temperature, but not for more than 40 minutes. You can thaw the puff pastry for at least 4 hours in the refrigerator prior to preparing the recipe.
How Long to Cook/Cook TimeĨ minutes works well for me. Use the back of a fork to press lines into the open edges of each turnover to seal.Ĭook the pastries on 370 degrees.Once you have your filling loaded, fold the dough over diagonally to create a triangle and seal the dough.Cut each sheet of puff pastry into 4 squares.
They are crispy and flaky, fried hard for a little crunch, and loaded with sweet gooey filling.Īnd you better believe you can make it that way in the air fryer, too! How to Make Air Fryer Turnovers We frequently referred to these as hand pies, too! Growing up I couldn’t wait to get my hands on an apple or cherry turnover at my family’s favorite local fried chicken restaurant. These fried hand pies can be frozen for later and quickly reheated for breakfast or snacks. These Easy Air Fryer Cherry Turnovers are a quick dessert recipe using Pepperidge Farm puff pastry.
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